8/09 Farm To Table Date Night

8/09 Farm To Table Date Night


Reserve your seats in our renovated parlor for this rustic event, starring some tasty eats from Hog Day Afternoon catering.

Cocktail hour: begins at 6 PM in the garden (weather permitting), tea, lemonade and appetizers served outside.

Seated Dinner in the milking parlor: Salad, soup and our entree featuring farm fresh produce and locally sourced pork. (vegetarian meal available upon request, we must know in advance).

Desserts and Sunset in the garden, featuring the fire pit and some sweets.

BYOB encouraged. Please note that we do not provide or serve any alcohol on the premises.

Tickets are $60 per person. This event sells out quickly, so grab yours today!

Appetizer: Caramelized Onion, Potato and Feta Galette

Appetizer: Devils on Horseback

Salad: Peach, Tomato & Burrata Salad

Soup: Creole Shrimp and Corn Chowder

Entree: Pork Loin Medallions with Mint Walnut Gremolata

Roasted Brussel Sprouts with Cranberries

Rosemary Roasted Potatoes

Dessert: Roasted Peaches with Ricotta and Honey

Dessert: Key Lime Panna Cotta

**Menu subject to change based on local availability

Read about last year’s event on the blog!

Disclaimer: we have the right to cancel an event up to 48 hours in advance based on ticket sales. If an event does not meet our minimum, we will provide you with a full refund, or allow you to apply the amount paid toward another event. 

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